Organoleptic analysis Dark ruby red with pleasant notes of red mature fruits and a bit herbaceous, that reminds to pomegranate and leather smell. Full-bodied, enveloping and soft. Elegant and with long persistence. The taste is soft and dry and offers delicate and elegant spicy and underwood smells with great persistence
Food matching Ideal with boiled meat
Alcohol content 14,5% Vol.
Serving temperature 16-18°C