Bacca Nera

Tech Sheet

Territory

Location Veneto
Denomination Indicazione Geografica Tipica
Vineyard Brolo del Figaretto
Grape varieties Corvina, Rondinella, Molinara, Croatina, Cabernet Sauvignom, Merlot, Oseleta, Corvinone, Dindarella, Corvina e Turchetta.
Production area Own vineyards in Valpantena between Poiano and Quinto in vicinity Figaretto
Vineyards They are located on a hills area with south exposure. Soils are clayey and strongly calcareous. Gujot training system with 5000 vines per hectare

Winemaking and Aging

Harvest By hand into small boxes of 5 kg in the second October decade
Winemaking About 50% of the grapes are harvested, the grapes are perfectly ripe and healthy places to dry naturally in our fruttai for about 20 days, the other half is done in overripe plant to branch more and live for about 20 days, after this period is pressed along with the mail in the fruit and the juice falls by gravity into stainless steel tanks where it begins to ferment slowly for about 20 days at temperatures over 22° C. Conduct daily pumping delestage throughout the duration of fermentation
Maturation Ageing for 12 months in French oak barrels and 6 months in bottle

Tasting Notes

Organoleptic analysis Deep ruby ​​red color, shows notes of jam, soft and inviting aromas of spices and underbrush with a wonderful expression of persistence, mellow taste and dry, with thick tannins and elegant desserts
Food matching Ideal with red meats, game, mature cheese
Alcohol content 14,5% Vol.
Serving temperature 16-18°C